Signature Dishes
Signature Dishes
Okonomiyaki, Monjayaki & Hiroshimayaki
What’s the Difference?
Japanese savoury pancakes may look similar, but each style has its own texture, cooking method, and cultural background.
At Dohtonbori, we proudly offer all three — including Monjayaki, a rare Tokyo specialty that is difficult to find elsewhere in Australia.
Okonomiyaki
The Classic Japanese Favourite
Okonomiyaki means “grilled as you like it.”
Made with fresh cabbage, egg, flour batter, and your choice of ingredients such as pork, seafood, or cheese, it is mixed together and cooked on a teppan hotplate.
The result is fluffy inside, slightly crispy outside, and rich in umami flavour.
Why People Love It
High cabbage content
Cooked on a hotplate (not deep fried)
Customisable ingredients
Balanced combination of vegetables and protein
Okonomiyaki is the perfect introduction to Japanese savoury pancakes and ideal for sharing with family and friends.
Monjayaki
Tokyo’s Hidden Gem – Rare in Australia
Monjayaki originated in Tokyo’s downtown districts and is a beloved local comfort food.
Unlike okonomiyaki, monjayaki uses a thinner batter, creating a creamy, slightly gooey texture when cooked.
It is eaten directly from the hotplate using small spatulas — making it a highly interactive experience.
At Dohtonbori, Monjayaki is one of our most unique dishes and rarely available elsewhere in Australia.
Why Monjayaki Is Special
Lighter, thinner batter
High vegetable ratio
Strong umami flavour
Extremely interactive & shareable
Because of its softer texture and lower flour density, many guests find it feels lighter while still being flavourful and satisfying.
It is especially popular among adventurous diners and those wanting to try something truly authentic from Tokyo.
Hiroshimayaki
Layered & Hearty
Hiroshimayaki comes from Hiroshima and is prepared differently from classic okonomiyaki.
Instead of mixing ingredients together, they are layered:
Thin crepe-style base
Generous cabbage
Noodles (yakisoba )
Protein
Egg
This layering method creates a structured, filling dish with varied textures in every bite.
Why It’s Popular
Large vegetable portion
Includes noodles for added texture
Satisfying and hearty
Unique regional Japanese style
A Fresh & Balanced Cooking Style
All three dishes are:
Cooked fresh at your table
Prepared on a flat hotplate, not deep fried
Made with generous portions of vegetables
Customisable to your preference
You choose your ingredients, making it easy to enjoy a meal that suits your taste.
Try Them Yourself
Discover the difference and enjoy the full DIY teppanyaki experience at Dohtonbori.